Welcome to the School of Kitchen, where we embark on delightful culinary adventures and explore the rich tapestry of flavors from around the world. Today, we have an enchanting treat in store for you - an indulgent and utterly divine dessert known as "Corn Rabdi."
If you're unfamiliar with the term, Rabdi is a traditional Indian sweet that features creamy, thickened milk infused with aromatic spices and sweetened to perfection. However, our Corn Rabdi takes this classic dessert to a whole new level, introducing a delightful twist that will leave your taste buds yearning for more.
Without further ado, let's dive into the heart of this delightful concoction. Below, you'll find the space to enter the ingredients and method for our tantalizing Corn Rabdi. So, gather your culinary tools, don your apron, and get ready to whisk up this heavenly treat that will undoubtedly impress family and friends alike!
Ingredients:-
Corn
Ghee
Milk
Milkmaid
Fresh cream
Cardamom powder
kesar
Method:-
* Add Corn kernels to a blender and blend coarse.
* Add ghee to a pan and add blended Corn.fry for 1 minute.
* Now add milk and cook Corn for 2 to 3 minutes
* Now add condensed milk, crushed almond powder ,kesar milk and fresh cream.mix well
* Finally add cardamom powder and allow it to boil for 2 more minutes till the milk becomes little thicker.
Refrigerate for 1hr and serve cold.
Click below to watch the recipe video
Get ready to unleash your inner chef and create a dessert experience like no other. So, let's gather around the kitchen counter and infuse our day with the sweet magic of Corn Rabdi. With each spoonful of this luscious delight, you'll discover the true essence of indulgence - a symphony of flavors that will transport you to a world of pure culinary bliss. Let's get cooking!
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